** FOR PICKUP ONLY **
 
A Persian Cream Puff, known as "Noon Khamei" in Persian, is a delectable pastry that tantalizes the taste buds with its delicate texture and rich flavor. It is a traditional Iranian dessert that embodies the perfect balance of sweetness and lightness.
At its core, a Persian Cream Puff consists of a soft, airy choux pastry shell, which is made from flour, butter, water, and eggs.
 
The pastry shell is baked until it puffs up, creating a hollow center that is perfect for filling. Once cooled, the shell is sliced open and generously filled with a luscious cream filling, flavored with vanilla or rose water.
 
The cream filling BREAD BROS creates is that of the cream found overseas in Iran. It is smooth and velvety, not super sweet and provides a luxurious contrast to the crisp exterior of the pastry shell. It adds a creamy richness that complements the lightness of the pastry, creating a harmonious symphony of flavors and textures.
 
Whether enjoyed as a sweet treat with tea or coffee, or served as a decadent finale to a meal, a Persian Cream Puff is sure to delight dessert lovers with its irresistible combination of flavors and textures.
 
For Pick-Uporders, please contact us via email or the contact form.